Zucchini Pancakes (Vegan and Oil Free)

Ingredients

• 2 medium zucchini, grated
• 1/3 cup whole wheat pastry flour
• 1/3 cup Parmesan substitute
• 1 tablespoon milled flax seed
• 3 tablespoons water
• 1/4 teaspoon black pepper

Instructions

• Combine all ingredients in a large mixing bowl and let sit 10 minutes.
• Heat a large non-stick pan over medium heat.
• Spoon 2-3 tbsp of the mixture onto a nonstick griddle for each pancake.
• Flip over when bottoms are golden brown and pancakes are set around the edges.
• Continue to cook until other side is golden brown and middles are not gooey.
• Makes about a dozen pancakes.

https://veganmilitarywife.com/zucchini-pancakes-vegan-and-almost-oil-free/