By veganmilitarywife

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Zucchini Pancakes (Vegan and Oil Free)

Categories : Side Dish

Zucchini Pancakes

Servings 4 -6


  • 2 medium zucchini grated
  • 1/3 cup whole wheat pastry flour
  • 1/3 cup Parmesan substitute
  • 1 tablespoon milled flax seed
  • 3 tablespoons water
  • 1/4 teaspoon black pepper


  • Combine all ingredients in a large mixing bowl and let sit 10 minutes.
  • Heat a large non-stick pan over medium heat.
  • Spoon 2-3 tbsp of the mixture onto a nonstick griddle for each pancake.
  • Flip over when bottoms are golden brown and pancakes are set around the edges.
  • Continue to cook until other side is golden brown and middles are not gooey.
  • Makes about a dozen pancakes.