Zucchini or Banana Bread (Vegan and Oil Free)

Ingredients

• 2 cups whole wheat pastry flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon ginger
• 1 cup grated zucchini or mashed banana
• 1 cup non-dairy milk
• 1/2 cup date sugar
• 1/2 cup unsweetened applesauce (Omit if using banana.)
• 2 tablespoons milled flax seed
• 1 teaspoon apple cider vinegar
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts, optional
• 1/2 cup raisins, optional

Instructions

• Preheat oven to 375 degrees. Line 1 regular loaf pan or 4 mini loaf pans with unbleached parchment paper.
• Combine dry ingredients in a large bowl.
• Add wet ingredients and shredded zucchini to dry ingredients and fold until just mixed. Fold in any or all optional ingredients, if desired.
• Spoon batter into lined pan(s).
• Bake mini loaves for 30 minutes or 45-50 minutes for large loaf, or until a toothpick comes out clean.
• Let sit 10-15 minutes in pan and then transfer to a wire rack to cool.

https://veganmilitarywife.com/zucchini-bread-vegan-and-oil-free/