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Zucchini or Banana Bread (Vegan and Oil Free)

Servings 1 regular loaf or 4 mini loaves

Ingredients

  • 2 cups whole wheat pastry flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ginger
  • 1 cup grated zucchini or mashed banana
  • 1 cup non-dairy milk
  • 1/2 cup date sugar
  • 1/2 cup unsweetened applesauce Omit if using banana.
  • 2 tablespoons milled flax seed
  • 1 teaspoon apple cider vinegar
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts optional
  • 1/2 cup raisins optional

Instructions

  • Preheat oven to 375 degrees. Line 1 regular loaf pan or 4 mini loaf pans with unbleached parchment paper.
  • Combine dry ingredients in a large bowl.
  • Add wet ingredients and shredded zucchini to dry ingredients and fold until just mixed. Fold in any or all optional ingredients, if desired.
  • Spoon batter into lined pan(s).
  • Bake mini loaves for 30 minutes or 45-50 minutes for large loaf, or until a toothpick comes out clean.
  • Let sit 10-15 minutes in pan and then transfer to a wire rack to cool.

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