Whisk together all dry ingredients in a large bowl.
Whisk together all wet ingredients in a smaller bowl.
Pour wet mixture into dry mixture and stir until just combined. Don't overwork the batter.
Spoon batter onto a hot non-stick pan, about 1/4 cup per pancake.
Flip when bottom is golden brown and bubbles have formed on top.
Pancakes are done when both sides are golden brown.
Serve with date syrup and chopped pecans or your favorite pancake toppings.