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Whole Cranberry Sauce

Ingredients

  • 12 ounces fresh cranberries
  • 1/2 cup maple syrup
  • 1/4 cup fresh apple cider
  • zest of 1 orange
  • 1/4 cup freshly squeezed orange juice
  • 1 bay leaf
  • 1 cinnamon stick
  • 1 teaspoon grated fresh ginger

Instructions

  • Combine all ingredients in a saucepan.
  • Bring to a boil, then simmer for 20 minutes.
  • Remove from heat and let cool.
  • Remove bay leaf, cinnamon stick, and ginger.
  • Refrigerate until serving.