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Chocolate Devil’s Food Cake

Servings 8

Ingredients

  • 2 cups whole wheat pastry flour
  • 1/2 cup cocoa powder
  • 1/2 cup date sugar
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1 cup non-dairy milk
  • 1 cup date syrup
  • 1/2 cup aquafaba whipped until peaks form
  • 2 tsp apple cider vinegar
  • 1 tsp vanilla extract
  • 1 tbsp instant coffee granules optional
  • 1 tsp cinnamon optional
  • 1/4 tsp almond extract optional

Instructions

  • Preheat oven to 350 degrees F and line two 9" round cake pans with parchment paper or muffin pans with 24 baking cups.
  • Sift together dry ingredients. Set aside.
  • Whisk together wet ingredients, except whipped aquafaba.
  • Pour wet mixture into dry and stir until just combined.
  • Gently fold in whipped aquafaba until just incorporated.
  • Pour batter into cake pans.
  • Bake 30 minutes for cake or 20 minutes for cupcakes, or until toothpick comes out clean.
  • Cool in pans on wire rack for 10 minutes, then remove from pans and cool completely.