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Quinoa and Kale Salad

Servings 8

Ingredients

  • 4 cups cooked quinoa
  • 6 leaves kale chopped
  • 1/2 cup almonds chopped
  • 1/2 cup pepitas
  • 1/2 cup celery chopped
  • 1/2 cup carrots chopped
  • 1/2 cup green onions chopped
  • 1/2 cup dried cranberries
  • 1/2 cup dried apricots chopped
  • 1 apple cored and diced
  • zest and juice of 1 lemon
  • zest and sections of 1 orange Cut each section in half.

Instructions

  • Combine all ingredients in a large bowl.
  • Refrigerate until ready to serve.