Go Back
+ servings

Dandelion Lima Bean Soup (Vegan, Oil Free, and Gluten Free)

Servings 4


  • 4 cups vegetable broth
  • 1 lb frozen Lima beans
  • 1 bunch dandelion greens roughly chopped
  • 4 cloves garlic minced
  • 2 tbsp nutritional yeast optional
  • 1 tbsp apple cider vinegar or lemon juice
  • black pepper to taste


  • Combine broth, Lima beans, and garlic in a medium sauce pan.
  • Simmer on low heat for 1-2 hours, or until Lima beans are soft.
  • Add dandelion greens and simmer another 10 minutes.
  • Puree and season with black pepper.
  • Serve hot.
  • *Pressure cooker instructions - place all ingredients in a pressure cooker and cook for 15 minutes on high pressure. Natural pressure release or quick release after 10 minutes. Puree and serve.