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Cheesy Grits

Servings 4

Ingredients

  • 5 cups vegetable broth divided
  • 1 cup grits or polenta
  • 1/2 cup raw cashews
  • 1/4 cup nutritional yeast
  • 1/2 teaspoon paprika
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon mustard powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon white or black pepper
  • 1/8 teaspoon cayenne

Instructions

  • Whisk together 4 cups broth and grits in a sauce pan. Bring to a boil and then simmer over medium low heat, whisking constantly, until thick and bubbly. Cover and reduce heat to low.
  • Combine remaining ingredients in a blender and process until completely smooth.
  • Pour cashew mixture into the grits and whisk until thick and bubbly again over medium heat.
  • Remove from heat and let sit 5-10 minutes before serving.