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Wild Rice with Butternut Squash, Spinach, Dried Cranberries, and Walnuts (Vegan, Oil Free, and Gluten Free)

Servings 8

Ingredients

  • 2 cups your favorite wild rice blend
  • 4 cups vegetable broth 3 cups if using an Instant Pot
  • 1 onion diced
  • 2 stalks celery chopped
  • 1/2 teaspoon poultry seasoning
  • 2 tablespoons dry sherry
  • 1/4 teaspoon cinnamon
  • 1 teaspoon sea salt
  • 1 small butternut squash peeled, seeded, and cubed
  • 1 cup spinach finely chopped
  • 1 cup walnuts
  • 1/2 cup dried cranberries

Instructions

  • Combine first 9 ingredients in an Instant Pot (set on manual for 22 minutes) or large pan.
  • Bring to a boil over high heat, then reduce heat to low and simmer for 40 minutes, or until most of the liquid has been absorbed.
  • Stir in remaining ingredients and cook for 5 more minutes.
  • Remove from heat and let sit, covered, for at least 10 minutes before serving.