Whole Wheat Pizza Dough (Vegan and Oil Free)

Ingredients

• 1 1/2 cups warm water
• 1 tbsp date sugar
• 1 packet active dry yeast
• 3 cups whole wheat flour
• 1/2 tsp dulse flakes, optional

Directions

In a large bowl (I use a Kitchenaid mixer), whisk together water, date sugar, and yeast. Let sit for 5-10 minutes, or until yeast begins to bubble.

Add the flour and dulse, if desired, and stir until combined to create a moist and tacky, but not sticky, dough.

Knead for 5 minutes using a mixer with a dough hook or 10 minutes by hand.

Let rise in a warm place, until the dough has doubled in size, usually 2-3 hours.

Divide in half and roll out each for two thin crust pizzas or roll out entire amount for one thicker crust pizza.

Let rise for 20-30 minutes before topping and baking.