Whole Wheat Pasta (Vegan and Oil Free)

Ingredients

• 2 cups whole wheat flour
• 1 tbsp gluten
• 1 tbsp milled flax seed
• 2/3 – 3/4 cup warm water

Directions

Note: I use a KitchenAid mixer with a dough hook and pasta attachment, but it can easily be done by hand.

Combine all ingredients in a large bowl.  Knead for 5 minutes with a mixer or 10 minutes by hand.

Cover dough and let rest for 20 minutes.

Use a pasta attachment to cut into desired shapes or roll out and cut into into long strips.

Let dry in a food dehydrator or on a pasta rack until stiff. (Dry completely if storing long-term.)

To cook, bring a large pot of salted water to boiling. Reduce heat to a simmer and add pasta.  Cook until al dente.

Serves 4.