By veganmilitarywife

Whole Wheat Beer Bread (Vegan and Oil Free)

Categories : Bread



  • 3 cups whole wheat flour
  • 1/4 cup date syrup
  • 1 tbsp baking powder
  • 12 oz beer (I prefer to use Shiner Bock with this recipe, but any vegan beer will do.)


Preheat oven to 350 degrees and line a loaf pan with parchment paper.

Combine dry ingredients in a large bowl.

Pour in beer and gently stir until just mixed.

Spoon into lined pan and bake for 50-60 minutes.

Makes 1 loaf.