Whole Wheat Beer Bread (Vegan and Oil Free)

Ingredients

3 cups whole wheat flour
1/4 cup date syrup
1 tbsp baking powder
12 oz beer (I prefer to use Shiner Bock with this recipe, but any vegan beer will do.)

Directions

Preheat oven to 350 degrees and line a loaf pan with parchment paper.

Combine dry ingredients in a large bowl.

Pour in beer and gently stir until just mixed.

Spoon into lined pan and bake for 50-60 minutes.