Whole Wheat Pie Crust (Vegan, Oil Free, and Sugar Free)
Whole Wheat Pie Crust
Servings 1 pie crust
Ingredients
- 1/2 cup avocado savory or banana (sweet)
- 1 1/3 cup whole wheat pastry flour
- 1-2 tbsp water if necessary
Instructions
- Put all ingredients, except water, in a food processor.
- Process until avocado or banana is thoroughly blended with the flour.
- Add water 1 tablespoon at a time, until dough just holds together.
- Roll out into a large circle, about 1/4" thick, on a floured surface.
- Roll dough onto rolling pin and then unroll over your pie dish.
- Gently press dough into the pie dish and trim the edges.
- Finish the edges by making imprints with a fork or your fingers.
- Add filling and bake for 1 hour at 350 degrees.
does this have a taste of avocado, or can you not detect it?
It has a slightly different taste than a traditional crust, but I don’t think it has an overtly avocado flavor.
Hello! I want to try this crust but I have a quick question. The pie I want to use this for is a no bake vegan pumpkin pie. Do you think I could bake the pie on its own for awhile and then add my filling when its done? Thanks so much 🙂
Yes! I have done this before. Just poke some holes in the bottom or use some dried beans to keep it from bubbling up.
I want to love this recipe made with banana but it is extremely hard to cut. I ended up picking up my slice of pie and biting it; not a good scene for a company dessert. I baked an empty crust twice in case I had done something wrong the first time but same result.