Be creative! Grated horseradish, instead of ginger, is also good!
Whole Cranberry Sauce
Ingredients
- 2 bags cranberries
- 1/2 cup fresh apple cider
- zest of 1 orange
- 1/2 cup freshly squeezed orange juice
- 1/2 cup date syrup
- 1 bay leaf
- 2 cinnamon sticks
- 1 teaspoon grated fresh ginger
Instructions
- Combine all ingredients in a saucepan.
- Bring to a boil, then simmer for 20 minutes.
- Remove from heat and let cool.
- Remove bay leaf, cinnamon stick, and ginger.
- Refrigerate until serving.
Thanksgiving Menu | Adventures of a Vegan Military Wife | Vegan Recipes and Menu Ideas
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