Whole Cranberry Sauce (Vegan, Plant Based, Gluten Free, Oil Free)

Be creative! Grated horseradish, instead of ginger, is also fantastic!

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Whole Cranberry Sauce

Ingredients

• 12 ounces fresh cranberries
• 1/2 cup maple syrup
• 1/4 cup fresh apple cider
• zest of 1 orange
• 1/4 cup freshly squeezed orange juice
• 1 bay leaf
• 1 cinnamon stick
• 1 teaspoon grated fresh ginger

Instructions

• Combine all ingredients in a saucepan.
• Bring to a boil, then simmer for 20 minutes.
• Remove from heat and let cool.
• Remove bay leaf, cinnamon stick, and ginger.
• Refrigerate until serving.