Tzimmes – Vegan, Gluten Free, and Oil Free
Tags : carrots , cinnamon , gluten free , lemon , lemon zest , oil free , onions , orange , orange zest , recipe , sweet potatoes , tzimmes , vegan
This sweet potato and carrot side dish makes a great component of any holiday meal.
Tzimmes
Servings 6
Ingredients
- 2 sweet potatoes peeled and diced
- 4 carrots sliced (peel if not organic)
- 1 onion diced
- 12 dried apricots quartered
- 12 prunes
- zest and juice of 1 orange
- zest and juice of 1 lemon
- 1/2 teaspoon cinnamon
- 1/4 teaspoon white pepper
- 1/8 teaspoon freshly grated nutmeg
Instructions
Instant Pot or other pressure cooker:
- Place all ingredients in pot and set on manual for 3 minutes. 10 minutes NPR, then quick release.
Conventional:
- Combine all ingredients in a large pan.
- Cover and simmer until sweet potatoes are soft, stirring occasionally.
4 comments on “Tzimmes – Vegan, Gluten Free, and Oil Free”