• 1 lb whole wheat or gluten free pasta
• 1 lb vegetables broccoli, mushrooms, peas, etc., optional

For the Cheese Sauce:

• 3 cups vegetable broth or water
• 1 cup nutritional yeast
• 1 cup raw cashews
• 1 cup cooked butternut squash pumpkin or 1 box silken tofu
• 2 teaspoon truffle sea salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon mustard powder

For the Topping (Optional):

• 1 cup fresh bread crumbs
• 1 tablespoon chopped fresh or dried parsley
• 1 teaspoon truffle sea salt