Once we have our sourdough starter, we are ready to make a loaf of bread. Ingredients: 2/3 cup water 1/2 cup sourdough starter 1/3 cup whole wheat flour 1/3 cup rye flour or whole wheat flour 1 1/2 cups filtered water 50 g whole wheat flour (approximately 3 1/2 cups) Directions: Note: After removing 1/2 cup … [Read more…]
Print Pin Almond Cookies Servings 2 1/2 dozen Ingredients2 cups raw almonds plus more for garnish2 cups whole wheat pastry flour or white whole wheat flour1/4 cup arrowroot or cornstarch1 teaspoon baking powder1/2 teaspoon baking soda2/3 cup date syrup1/4 cup water1 teaspoon almond extract InstructionsPreheat oven to 375 degrees F. Put almonds in a food … [Read more…]
This is one of those finesse recipes where the ingredients are an inexact science. You have to go by taste and feel. Play around with it until the achieve the stuffing that tastes best to you. Unlike most of my recipes, this one does contain salt. You can play around with salt-free options, but I … [Read more…]
Print Pumpkin Cider Bread Servings 1 loaf Ingredients1 tablespoon dry yeast2 tablespoons date sugar1/2 cup warm water1/4 cup molasses1 cup pumpkin1 cup apple cider2 teaspoons cinnamon1/2 teaspoon freshly grated nutmeg4 cups whole wheat flour approximate InstructionsWhisk together yeast, sugar, and water. Let sit for 10 minutes. Meanwhile, combine all dry ingredients in a mixing bowl. … [Read more…]
Print Pin Peanut Butter Oatmeal Cookies Servings 2 dozen Ingredients1 cup peanut butter2 tablespoons milled flax seed combined with 6 tbsp water2 teaspoon vanilla extract1 cup date sugar1/2 cup non-dairy milk1 cup whole wheat pastry flour1 cup rolled oats1/2 teaspoon baking powder1/4 teaspoon cinnamon optional1/4 cup cocoa powder optional InstructionsPreheat oven to 400 degrees. In … [Read more…]
Print Pin Coconut Lime Cupcakes (Vegan and Oil Free) Servings 1 dozen Ingredients1 1/4 cup whole wheat pastry flour1/2 cup coconut flour2 teaspoons baking powder1 teaspoon baking soda1/2 cup date sugarzest of 1 lime1 3/4 cups non-dairy milk1/4 cup freshly squeezed lime juice about 2 or 3 limes1 teaspoon vanilla extract InstructionsPreheat oven to 350 … [Read more…]
Print Pin Whole Wheat Hamburger Buns Servings 8 Ingredients1 1/2 cup warm water2 1/4 teaspoons rapid rise yeast2 tablespoons date sugar4 cups whole wheat flourOptional Toppings:aquafaba or 1 tbsp milled flax seeds mixed with 3 tbsp watersesame seedspoppy seedsgarlic mincedonion minced InstructionsIn a large bowl (I use a KitchenAid mixer), combine water, date sugar and … [Read more…]
Ingredients For the dough: 1 cup avocado 2 2/3 cup whole wheat pastry flour For the filling: 1/2 onion, diced 1 carrot, finely chopped 1 clove garlic, minced 1 package Upton’s Chorizo Seitan 8 oz can tomato sauce 1/2 tsp cinnamon 1/4 tsp dried thyme 1/8 tsp cloves 1/8 tsp cumin 2 tbsp chopped green … [Read more…]
Print Pin Phyllo Wrapped Asparagus aka Vegan Crack Servings 12 -24 Ingredients1/2 box whole wheat phyllo thawed1 bunch asparagus tough ends removedParmesan substitute InstructionsPreheat oven to 425 degrees. Cut a package of phyllo and save one of the halves for another recipe. Roll out the half you will be working with, sprinkle with about 2 … [Read more…]
Ingredients 3 cups whole wheat flour 1/4 cup date syrup 1 tbsp baking powder 12 oz beer (I prefer to use Shiner Bock with this recipe, but any vegan beer will do.) Directions Preheat oven to 350 degrees and line a loaf pan with parchment paper. Combine dry ingredients in a large bowl. Pour in … [Read more…]
