Once we have our sourdough starter, we are ready to make a loaf of bread.
I started my own starter from scratch, but the easiest way to get some sourdough starter is to ask someone for some of theirs. 🙂 I can tell you how I started mine, if there is interest, but I would rather start with the care and feeding. Feeding You will want to keep twice as much … [Read more…]
This is one of those finesse recipes where the ingredients are an inexact science. You have to go by taste and feel. Use your hands! Play around with it until the achieve the stuffing that tastes best to you. Unlike most of my recipes, this one does contain salt. You can play around with salt-free … [Read more…]
Ingredients For the dough: 1 cup avocado 2 2/3 cup whole wheat pastry flour For the filling: 1/2 onion, diced 1 carrot, finely chopped 1 clove garlic, minced 1 package Upton’s Chorizo Seitan 8 oz can tomato sauce 1/2 tsp cinnamon 1/4 tsp dried thyme 1/8 tsp cloves 1/8 tsp cumin 2 tbsp chopped green … [Read more…]