Once we have our sourdough starter, we are ready to make a loaf of bread. Ingredients: 2/3 cup water 1/2 cup sourdough starter 1/3 cup whole wheat flour 1/3 cup rye flour or whole wheat flour 1 1/2 cups filtered water 50 g whole wheat flour (approximately 3 1/2 cups) Directions: Note: After removing 1/2 cup … [Read more…]
Print Almond Cookies Rate this recipe 1 2 3 4 5 0 ratings Author: Vegan Military Wife Yield: 2 1/2 dozen Ingredients 2 cups raw almonds (plus more for garnish) 2 cups whole wheat pastry flour (or white whole wheat flour) 1/4 cup arrowroot or cornstarch 1 teaspoon baking powder 1/2 teaspoon baking soda 2/3 … [Read more…]
Print Cornbread Stuffing Rate this recipe 1 2 3 4 5 2 ratings Author: Vegan Military Wife Yield: 8 Ingredients 1 batch Southern Cornbread 1/2 2lb loaf whole wheat bread (torn into small chunks) 2-3 cups vegetable broth 1/2 cup diced onion 1/2 cup diced celery 1 tablespoon dried parsley 2 teaspoons rubbed sage 1 … [Read more…]
Print Pumpkin Cider Bread Rate this recipe 1 2 3 4 5 1 ratings Author: Vegan Military Wife Yield: 1 loaf Ingredients 1 tablespoon dry yeast 2 tablespoons date sugar 1/2 cup warm water 1/4 cup molasses 1 cup pumpkin 1 cup apple cider 2 teaspoons cinnamon 1/2 teaspoon freshly grated nutmeg 4 cups whole … [Read more…]
Print Peanut Butter Oatmeal Cookies Rate this recipe 1 2 3 4 5 0 ratings Author: Vegan Military Wife Yield: 2 1/2 dozen Ingredients 1 cup peanut butter 1/2 cup unsweetened applesauce 2 tablespoons milled flax seed combined with 1/3 cup water 1 teaspoon vanilla extract 1/2 cup date sugar 1 cup whole wheat pastry … [Read more…]
Print Coconut Lime Cupcakes (Vegan and Oil Free) Rate this recipe 1 2 3 4 5 0 ratings Author: Vegan Military Wife Yield: 1 dozen Ingredients 1 1/4 cup whole wheat pastry flour 1/2 cup coconut flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 cup date sugar zest of 1 lime 1 3/4 … [Read more…]
Print Whole Wheat Hamburger Buns Rate this recipe 1 2 3 4 5 15 ratings Author: Vegan Military Wife Yield: 8 Ingredients 1 1/2 cup warm water 2 1/4 teaspoons rapid rise yeast 2 tablespoons date sugar 4 cups whole wheat flour Optional Toppings: aquafaba or 1 tbsp milled flax seeds mixed with 3 tbsp … [Read more…]
Ingredients For the dough: 1 cup avocado 2 2/3 cup whole wheat pastry flour 1/2 teaspoon sea salt For the filling: 1/2 onion, diced 1 carrot, finely chopped 1 clove garlic, minced 1 package Upton’s Chorizo Seitan 8 oz can tomato sauce 1/2 tsp cinnamon 1/4 tsp dried thyme 1/8 tsp cloves 1/8 tsp cumin … [Read more…]
Print Phyllo Wrapped Asparagus aka Vegan Crack Rate this recipe 1 2 3 4 5 0 ratings Author: Vegan Military Wife Yield: 12-24 Ingredients 1/2 box whole wheat phyllo (thawed) 1 bunch asparagus (tough ends removed) Parmesan substitute Instructions Preheat oven to 425 degrees. Cut a package of phyllo and save one of the halves … [Read more…]
Ingredients 3 cups whole wheat flour 1/4 cup date sugar 1 tbsp baking powder 12 oz beer (I prefer to use Shiner Bock with this recipe, but any vegan beer will do.) Directions Preheat oven to 350 degrees and line a loaf pan with parchment paper. Combine dry ingredients in a large bowl. Pour in … [Read more…]
