Once we have our sourdough starter, we are ready to make a loaf of bread. Ingredients: 2/3 cup water 1/2 cup sourdough starter 1/3 cup whole wheat flour 1/3 cup rye flour or whole wheat flour 1 1/2 cups filtered water 50 g whole wheat flour (approximately 3 1/2 cups) Directions: Note: After removing 1/2 cup … [Read more…]
Print Pin Almond Cookies Servings 2 1/2 dozen Ingredients2 cups raw almonds plus more for garnish2 cups whole wheat pastry flour or white whole wheat flour1/4 cup arrowroot or cornstarch1 teaspoon baking powder1/2 teaspoon baking soda2/3 cup date syrup1/4 cup water1 teaspoon almond extract InstructionsPreheat oven to 375 degrees F. Put almonds in a food … [Read more…]
Print Pin Cornbread Stuffing Servings 8 Ingredients1 batch Southern Cornbread1/2 2 lb loaf whole wheat bread torn into small chunks2-3 cups vegetable broth1/2 cup diced onion1/2 cup diced celery1 tablespoon dried parsley2 teaspoons rubbed sage1 teaspoon dried mustard1/4 teaspoon black pepper InstructionsCombine broth, onions, celery, and spices in a medium saucepan. Bring to a boil, … [Read more…]
Print Pumpkin Cider Bread Servings 1 loaf Ingredients1 tablespoon dry yeast2 tablespoons date sugar1/2 cup warm water1/4 cup molasses1 cup pumpkin1 cup apple cider2 teaspoons cinnamon1/2 teaspoon freshly grated nutmeg4 cups whole wheat flour approximate InstructionsWhisk together yeast, sugar, and water. Let sit for 10 minutes. Meanwhile, combine all dry ingredients in a mixing bowl. … [Read more…]
Print Pin Peanut Butter Oatmeal Cookies Servings 2 dozen Ingredients1 cup peanut butter2 tablespoons milled flax seed combined with 6 tbsp water2 teaspoon vanilla extract1 cup date sugar1/2 cup non-dairy milk1 cup whole wheat pastry flour1 cup rolled oats1/2 teaspoon baking powder1/4 teaspoon cinnamon optional1/4 cup cocoa powder optional InstructionsPreheat oven to 400 degrees. In … [Read more…]
Print Pin Coconut Lime Cupcakes (Vegan and Oil Free) Servings 1 dozen Ingredients1 1/4 cup whole wheat pastry flour1/2 cup coconut flour2 teaspoons baking powder1 teaspoon baking soda1/2 cup date sugarzest of 1 lime1 3/4 cups non-dairy milk1/4 cup freshly squeezed lime juice about 2 or 3 limes1 teaspoon vanilla extract InstructionsPreheat oven to 350 … [Read more…]
Print Pin Whole Wheat Hamburger Buns Servings 8 Ingredients1 1/2 cup warm water2 1/4 teaspoons rapid rise yeast2 tablespoons date sugar4 cups whole wheat flourOptional Toppings:aquafaba or 1 tbsp milled flax seeds mixed with 3 tbsp watersesame seedspoppy seedsgarlic mincedonion minced InstructionsIn a large bowl (I use a KitchenAid mixer), combine water, date sugar and … [Read more…]
Ingredients For the dough: 1 cup avocado 2 2/3 cup whole wheat pastry flour For the filling: 1/2 onion, diced 1 carrot, finely chopped 1 clove garlic, minced 1 package Upton’s Chorizo Seitan 8 oz can tomato sauce 1/2 tsp cinnamon 1/4 tsp dried thyme 1/8 tsp cloves 1/8 tsp cumin 2 tbsp chopped green … [Read more…]
Print Pin Phyllo Wrapped Asparagus aka Vegan Crack Servings 12 -24 Ingredients1/2 box whole wheat phyllo thawed1 bunch asparagus tough ends removedParmesan substitute InstructionsPreheat oven to 425 degrees. Cut a package of phyllo and save one of the halves for another recipe. Roll out the half you will be working with, sprinkle with about 2 … [Read more…]
Ingredients 3 cups whole wheat flour 1/4 cup date syrup 1 tbsp baking powder 12 oz beer (I prefer to use Shiner Bock with this recipe, but any vegan beer will do.) Directions Preheat oven to 350 degrees and line a loaf pan with parchment paper. Combine dry ingredients in a large bowl. Pour in … [Read more…]
