Pumpkin Cheesecake (Vegan, Oil Free, and Gluten Free)
Try it with my gluten free Gingersnap Pie Crust!
Lasagna (Vegan and Oil Free)
Ingredients 8 oz whole wheat lasagna noodles 2 jars fat free pasta sauce 1 16 oz package frozen chopped spinach 1 14 oz package extra firm tofu, drained 2 tbsp apple cider vinegar 6 fresh basil leaves or 2 tsp dried basil 2 cloves garlic 1/4 cup tahini 8 oz mushrooms, sliced Directions Saute mushrooms in … [Read more…]
Multipurpose Sauce with a Kick (Vegan, Gluten Free, and Oil Free)
Ingredients 1 package silken tofu 1 tbsp sriracha 1 tbsp Dijon mustard 1 tbsp agave or honey juice of 1/2 lemon Directions Put all ingredients in a food processor and blend until smooth. It is great as a dipping sauce for artichokes or other veggies, dressing on veggie burgers,… The possibilities are endless. Enjoy!
Baked Scrambled Tofu in Avocado Cups with Hollandaise Sauce (Vegan, Gluten Free, and Oil Free)
Ingredients 4 ripe avocados 14 oz extra firm tofu 3 tbsp nutritional yeast 1 tbsp apple cider vinegar 1 1/2 tsp Dijon mustard 1 tsp turmeric 1/4 tsp garlic powder 1/4 tsp onion powder 1/4 tsp black pepper Directions Preheat oven to 350 degrees. Slice avocados in half, remove pit, scoop out some of the … [Read more…]