Pumpkin Cheesecake (Vegan, Oil Free, and Gluten Free)

Try it with my gluten free Gingersnap Pie Crust!

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Lasagna (Vegan and Oil Free)

Ingredients 8 oz whole wheat lasagna noodles 2 jars fat free pasta sauce 1 16 oz package frozen chopped spinach 1 14 oz package extra firm tofu, drained 2 tbsp apple cider vinegar 6 fresh basil leaves or 2 tsp dried basil 2 cloves garlic 1/4 cup tahini 8 oz mushrooms, sliced Directions Saute mushrooms in […]

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Multipurpose Sauce with a Kick (Vegan, Gluten Free, and Oil Free)

Ingredients 1 package silken tofu 1 tbsp sriracha 1 tbsp Dijon mustard 1 tbsp agave or honey juice of 1/2 lemon Directions Put all ingredients in a food processor and blend until smooth. It is great as a dipping sauce for artichokes or other veggies, dressing on veggie burgers,… The possibilities are endless. Enjoy!

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Baked Scrambled Tofu in Avocado Cups with Hollandaise Sauce (Vegan, Gluten Free, and Oil Free)

Ingredients 4 ripe avocados 14 oz extra firm tofu 3 tbsp nutritional yeast 1 tbsp apple cider vinegar 1 1/2 tsp Dijon mustard 1 tsp turmeric 1/4 tsp garlic powder 1/4 tsp onion powder 1/4 tsp black pepper Directions Preheat oven to 350 degrees. Slice avocados in half, remove pit, scoop out some of the […]

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