Print Etouffee (Vegan, Oil Free, and Gluten Free) Yield: 4 Ingredients 8 cloves garlic thinly sliced 1 medium onion diced 1 bell pepper diced 2 stalks celery chopped 1/2 lb mushrooms quartered 1 can tomato paste 6 oz 4 cups vegetable stock 1 tbsp nutritional yeast 3 bay leaves 1 tbsp creole seasoning 1 block … [Read more…]
Print Chiles Rellenos Casserole (Vegan, Oil Free, and Gluten Free) Yield: 4 Ingredients 4 poblano peppers roasted, skinned, and seeded 1 recipe cashew cheese sauce with 1 tbsp Cholula added, uncooked 1 block extra firm tofu 1 cup non-dairy milk 1/2 cup chickpea flour 2 tbsp nutritional yeast 1/4 tsp tumeric 1/8 tsp black pepper … [Read more…]
Print Truffled Macaroni and Cheese (Vegan, Oil Free, and Gluten Free) Yield: 8 Ingredients 1 lb whole wheat or gluten free pasta 1 lb vegetables (broccoli, mushrooms, peas, etc.), optional For the Cheese Sauce: 3 cups vegetable broth or water 1 cup nutritional yeast 1 cup raw cashews 1 cup cooked butternut squash pumpkin (or … [Read more…]
Print Kimchi Stew (Vegan, Gluten Free, and Oil Free) Yield: 4 Ingredients 8 cups vegetable broth or water 1 1/2 cup kimchi 14 oz extra firm tofu, cubed 8 oz mushrooms, sliced (I used cremini since that is what I had, but shiitake would be better.) 1 onion, thinly sliced 1 daikon radish, peeled and … [Read more…]
Print Chocolate Pudding (Vegan, Gluten Free, Oil Free) Yield: 4 Ingredients 1/4 cup cocoa powder 2 boxes Mori Nu extra firm silken tofu or two avocados, or 2 cups sweet potato 1 teaspoon vanilla extract 1/2 cup date sugar (1/4 cup if using sweet potato) Instructions Combine all ingredients in a food processor and blend … [Read more…]
Try it with my gluten free Gingersnap Pie Crust!
