Print Banana Cream Pie (Vegan, Oil Free, and Gluten Free) Servings 8 Ingredients1 cup raw cashews1/2 cup water1 box silken tofu1/2 cup date sugar1/4 cup coconut butter1 tbsp vanilla extract1 baked pie crust3 bananas sliced InstructionsCombine all ingredients, except crust, in a blender and blend until completely smooth. Pour half of the mixture into the … [Read more…]
Print Pin Spicy Miso Ramen Servings 2 IngredientsFor the Broth:1 qt vegetable broth1/4 cup raw tahini whisked together with 1/2 cup water2 cloves garlic minced1 tsp fresh ginger grated, or 1/4 tsp powdered ginger1 piece kombu1 tbsp rice vinegar1 tbsp date syrupJapanese chili pepper flakes to taste (We like it spicy, so I use 1 … [Read more…]
Print Pin Etouffee (Vegan, Oil Free, and Gluten Free) Servings 4 Ingredients8 cloves garlic thinly sliced1 medium onion diced1 bell pepper diced2 stalks celery chopped1/2 lb mushrooms quartered1 can tomato paste 6 oz4 cups vegetable stock1 tbsp nutritional yeast3 bay leaves1 tbsp creole seasoning1 block extra firm tofu pressed and cubed2 tbsp hot sauce or … [Read more…]
Print Pin Chiles Rellenos Casserole (Vegan, Oil Free, and Gluten Free) Servings 4 Ingredients4 poblano peppers roasted skinned, and seeded1 recipe cashew cheese sauce with 1 tbsp Cholula added uncooked1 block extra firm tofu1 cup non-dairy milk1/2 cup chickpea flour2 tbsp nutritional yeast1/4 tsp tumeric1/8 tsp black pepper InstructionsPreheat oven to 350 degrees F. Combine … [Read more…]
Print Pin Truffled Macaroni and Cheese (Vegan, Oil Free, and Gluten Free) Servings 8 Ingredients1 lb whole wheat or gluten free pasta1 lb vegetables broccoli, mushrooms, peas, etc., optionalFor the Cheese Sauce:3 cups vegetable broth or water1 cup nutritional yeast1 cup raw cashews1 cup cooked butternut squash pumpkin or 1 box silken tofu2 teaspoon truffle … [Read more…]
Print Pin Kimchi Stew (Vegan, Gluten Free, and Oil Free) Servings 4 Ingredients8 cups vegetable broth or water2 cups kimchi14 oz extra firm tofu cubed8 oz mushrooms sliced (I used cremini since that is what I had, but shiitake would be better.)1 onion thinly sliced1 daikon radish peeled and sliced1/4 cup miso I used yellow, … [Read more…]
Print Pin Chocolate Pudding (Vegan, Gluten Free, Oil Free) Servings 4 Ingredients1/4 cup cocoa powder2 boxes Mori Nu extra firm silken tofu or two avocados or 2 cups sweet potato1 teaspoon vanilla extract1/2 cup date sugar 1/4 cup if using sweet potato InstructionsCombine all ingredients in a food processor and blend until smooth. Refrigerate before … [Read more…]
Print Pin Tofu Mayonnaise Ingredients1 package silken tofu1 tablespoon Dijon mustard1-2 teaspoon date syrup1 teaspoon raw apple cider vinegar1/4 teaspoon garlic powder InstructionsCombine all ingredients in a food processor until smooth.
Print Pin Kung Pao Tofu Servings 4 Ingredients1 package extra firm tofu drained and pressed1/2 onion diced1 bell pepper diced1 carrot cut in half and sliced thin on a bias1 stalk celery sliced on a bias1 head broccoli cut up1/2 lb mushrooms quartered4 green onions cut into 1 inch pieces1/2 cup peanutscooked brown riceFor the … [Read more…]
Print Pin Horseradish Coleslaw Servings 8 IngredientsFor the Coleslaw:1/2 green cabbage shredded1 carrot shredded1/2 green bell pepper chopped1/2 red bell pepper chopped1/2 cup chopped onion1/4 cup flat leaf parsley coarsely choppedFor the Dressing:1 box silken tofu2 tablespoons fresh horseradish grated2 tablespoons lemon juice2 tablespoons apple cider vinegar1 tablespoon date sugar1/4 teaspoon mustard powder InstructionsCombine cabbage, … [Read more…]
