Hoppin’ John (Vegan, Gluten Free, and Oil Free)

Ingredients 1 onion, diced 1 bell pepper, diced 1 clove garlic, minced 1 pkg tempeh, diced 1 15 oz can diced tomatoes 2 15 oz cans black-eyed peas 1 tbsp creole spice mix (I use this recipe:¬†http://homecooking.about.com/od/spicerecipes/r/blspice6.htm) Directions Heat skillet (I use cast iron) over medium heat. Add onion, pepper, and tempeh and saute until […]

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