Print Pin Shepherd’s Pie Servings 8 Ingredients1 onion diced1 lb tempeh cubed8 oz mushrooms diced1 bag frozen peas and carrots2 cups vegetable broth1/2 cup whole wheat pastry flour or other thickening agent1/4 cup nutritional yeast2 tablespoons vegan Worcestershire sauce2 tablespoons reduced sodium soy sauce or liquid aminos1 teaspoon poultry seasoning1 teaspoon dried thyme1/4 teaspoon freshly … [Read more…]
This sweet potato and carrot side dish makes a great component of any holiday meal. Print Pin Tzimmes Servings 6 Ingredients2 sweet potatoes peeled and diced4 carrots sliced (peel if not organic)1 onion diced12 dried apricots quartered12 pruneszest and juice of 1 orangezest and juice of 1 lemon1/2 teaspoon cinnamon1/4 teaspoon white pepper1/8 teaspoon freshly … [Read more…]
Print Pin Baked Cajun Sweet Potato Fries (Vegan and Gluten Free) Servings 4 Ingredients2 sweet potatoes peeled, if desired or not organic, and cut into fries1 teaspoon Creole Spice Mix https://veganmilitarywife.com/gumbo-vegan-oil-free-and-gluten-free/ InstructionsPreheat oven to 400 degrees. Place sweet potatoes baking sheet. Sprinkle sweet potatoes with Creole Spice Mix. Bake 15-20 minutes, or until golden brown.
Ingredients 2 medium sweet potatoes, peeled and diced 2 Granny Smith apples, peeled (if not organic),cored, and diced 1 cup raw sugar cream from 1 can coconut milk (Refrigerate can at least 24 hours, without being shaken, and pour off excess liquid. The cream is the solid that is left.) 1 tsp vanilla extract 1 tsp cinnamon … [Read more…]