Print Pin Pumpkin Butter Ingredients4 cups pureed pumpkin or 2 15oz cans1 cup unsweetened applesauce1 tsp cinnamon1/2 tsp ginger1/4 tsp allspice1/8 tsp cloves InstructionsCombine all ingredients in a slow cooker. Cook on high 4-8 hours, stirring every hour, until desired consistency. Let cool and refrigerate.