Print Pin Pizza Beans Servings 4 servings Ingredients1 red onion chopped1 green bell pepper chopped1 carrot chopped1 stalk celery chopped8 oz mushrooms sliced (I use cremini)1 yellow squash diced (optional)2 cloves garlic minced1 box or can approximately 26 ounces salt-free or low salt strained tomatoes4 cups chopped kale2 cups cooked Royal Corona also known as … [Read more…]
Print Pin Fig Snack Cake Servings 8 Ingredients16 fresh figs or dried figs, soaked, stems removedzest and juice from 1 lemon1/2 cup non-dairy milk or water2 tbsp milled flax seed1 tsp vanilla extract1 tsp almond extract1 tsp orange extract2 cups whole wheat pastry flour1/2 cup date sugar2 tsp baking powder1 tsp baking soda InstructionsPreheat oven … [Read more…]
Print Pin Vegetable Broth Servings 5 quarts Ingredients1 onion chopped2 carrots chopped3 stalks celery chopped4 cloves garlic5 mushrooms chopped1 piece kombu3 bay leaves1 tbsp salt free seasoning blend1 tbsp nutritional yeast1 tbsp fresh or dried parsley1 tsp turmeric1/4 tsp freshly ground black pepperapproximately 4 quarts water InstructionsPlace all ingredients in a pressure cooker or stock … [Read more…]
Print Pin British Style Beans Servings 8 Ingredients1 pound dry navy beans soaked overnight1/4 tsp freshly ground black pepper1 medium onion finely chopped2 large cloves garlic minced1/4 cup date sugar1/4 cup molasses1/4 cup vegan Worcestershire sauce1/4 cup apple cider vinegar3 bay leaves3 cups vegetable broth1 6 oz can tomato paste InstructionsCombine all ingredients in an … [Read more…]
Here are some of my favorite Lughnasadh / Lammas recipes: Apples (apple spice cake, apple fritter muffins, butternut squash and apple soup, applesauce cake, sweet potatoes with apples and walnuts) Barley soup Beans (British style beans, black bean soup, chana masala, Hoppin’ John, hummus) Chili Breads (sourdough, cornbread, zucchini bread, etc.) Brown rice with pine nuts Creamy … [Read more…]
