Adventures of a Vegan Military Wife

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Plant-Based Recipes and Menu Ideas

plant based

Tacos al Pastor

June 26, 2020 by veganmilitarywife Leave a Comment
tacos al pastor
Posted in: Main Dish Tagged: plant based, recipe, tacos, tacos al pastor, vegan

Lentil Soup

May 14, 2020 by veganmilitarywife Leave a Comment
Posted in: Main Dish, Soup Tagged: plant based, recipe, vegan

Cheese Fondue

April 11, 2020 by veganmilitarywife 1 Comment
Posted in: Appetizer Tagged: cashew cheese sauce, cashews, cheese fondue, fondue, plant based, recipe, vegan, vegan cheese, vegan fondue

Chakalaka

April 8, 2020 by veganmilitarywife Leave a Comment
Chakalaka
Posted in: Condiment, Main Dish, Side Dish Tagged: chakalaka, gluten free, oil free, plant based, recipe, vegan

Broccoli and Chickpea Pasta with Lemony Tahini Sauce

April 8, 2020 by veganmilitarywife Leave a Comment
Broccoli and Chickpea Pasta with Lemony Tahini Sauce
Posted in: Main Dish Tagged: broccoli, chickpeas, garbanzos, gluten free, pasta, plant based, recipe, tahini, vegan

Roasted Red Pepper Dip

February 27, 2020 by veganmilitarywife Leave a Comment
Posted in: Appetizer, Condiment, Snack Tagged: gluten free, no oil, no sos, oil free, plant based, recipe, roasted red pepper dip, roasted red peppers, vegan, wfpb

Sloppy Joe Filling (Plant-based, Vegan, Oil-Free)

February 10, 2020 by veganmilitarywife Leave a Comment
Posted in: Lunch, Main Dish Tagged: lentils, no oil, no salt, no sugar, oil free, plant based, recipe, salt free, sloppy joe filling, sloppy joes, sugar free, vegan, wfpb

Apple Pear Crisp (Vegan, Oil Free, and Gluten Free)

February 8, 2019 by veganmilitarywife 2 Comments
Posted in: Breakfast, Dessert Tagged: apple crisp, apple pear crisp, gluten free, oil free, pear crisp, plant based, vegan, wfpb

Raw Seed Crackers (Vegan, Oil Free, and Gluten Free)

February 8, 2019 by veganmilitarywife Leave a Comment
Posted in: Appetizer, Snack Tagged: crackers, gluten free, oil free, plant based, raw, recipe, vegan, wfpb

Whole Wheat Challah (Vegan, and Oil Free)

February 8, 2019 by veganmilitarywife Leave a Comment
Posted in: Bread Tagged: challah, oil free, plant based, vegan, wfpb
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Categories

  • Appetizer (17)
  • Beverage (2)
  • Bread (15)
  • Breakfast (24)
  • Condiment (20)
  • Dessert (53)
  • Holidays (16)
  • Lunch (2)
  • Main Dish (48)
  • Menu (17)
  • Salad (9)
  • Side Dish (23)
  • Snack (28)
  • Soup (27)
Plant-based Nutrition Certificate Badge October Unprocessed

Recent Comments

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  • Beltane Menu Ideas (Vegan and Oil Free) – Adventures of a Vegan Military Wife on Cheese Fondue
  • Split Pea Soup (Vegan, Gluten Free and Oil Free) - Adventures of a Vegan Military Wife on Cheesy Biscuits
  • veganmilitarywife on Jackfruit “Tuna” Noodle Casserole (Vegan, Oil Free, and Gluten Free)
  • Janet on Jackfruit “Tuna” Noodle Casserole (Vegan, Oil Free, and Gluten Free)

Recent Posts

  • Tacos al Pastor
  • Lentil Soup
  • Cheese Fondue
  • Chakalaka
  • Broccoli and Chickpea Pasta with Lemony Tahini Sauce

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