Print Pizza Beans Rate this recipe 1 2 3 4 5 1 ratings Author: Vegan Military Wife Yield: 4 servings Ingredients 1 red onion, chopped 1 green bell pepper, chopped 1 carrot, chopped 1 stalk celery, chopped 8 oz mushrooms, sliced (I use cremini) 1 yellow squash, diced (optional) 2 cloves garlic, minced 1 box … [Read more…]
Print Fig Snack Cake Rate this recipe 1 2 3 4 5 8 ratings Author: Vegan Military Wife Yield: 8 Ingredients 16 fresh figs (or dried figs, soaked), stems removed zest and juice from 1 lemon 1/2 cup non-dairy milk or water 2 tbsp milled flax seed 1 tsp vanilla extract 1 tsp almond extract … [Read more…]
Print Vegetable Broth Rate this recipe 1 2 3 4 5 2 ratings Author: Vegan Military Wife Yield: 5 quarts Ingredients 1 onion, chopped 2 carrots, chopped 3 stalks celery, chopped 4 cloves garlic 5 mushrooms, chopped 1 piece kombu 3 bay leaves 1 tbsp salt free seasoning blend 1 tbsp nutritional yeast 1 tbsp … [Read more…]
Print British Style Beans Rate this recipe 1 2 3 4 5 2 ratings Author: Vegan Military Wife Yield: 8 Ingredients 1 pound dry navy beans, soaked overnight 1/4 tsp freshly ground black pepper 1 medium onion, finely chopped 2 large cloves garlic, minced 1/4 cup date sugar 1/4 cup molasses 1/4 cup vegan Worcestershire … [Read more…]
Apples (apple spice cake, apple fritter muffins, butternut squash and apple soup, applesauce cake, sweet potatoes with apples and walnuts) Barley soup Beans (British style beans, black bean soup, chana masala, Hoppin’ John, hummus) Chili Breads (sourdough, cornbread, zucchini bread, etc.) Brown rice with pine nuts Creamy leek polenta with mushrooms Whole wheat pasta (stuffed shells, … [Read more…]