Print Pin Pineapple Upside Down Cake (Vegan and Oil Free) Servings 8 Ingredients1 can crushed pineapple 20 oz1/2 cup date sugar1 teaspoon vanilla2 cups whole wheat pastry flour2 teaspoons baking powder1 teaspoon baking soda1/2 teaspoon cinnamon1/4 teaspoon ginger powder7 pineapple rings7 pitted cherries optional InstructionsPreheat oven to 375 degrees F. Line a 9″ round baking … [Read more…]
My grandmother’s original recipe called for marshmallows, butter, eggs, and cream. This is a much healthier version with all the flavor! Print Pin Grandma’s Fruit Salad Made Healthier Servings 8 Ingredients2 apples diced1 can pineapple chunks drained6 oranges supremed (sectioned)1/2 cup chopped pecans1 can coconut milk Unshaken and refrigerated for at least 24 hours.2 tablespoons … [Read more…]
Please note, the picture shown above shows a glaze, not the frosting described below. I didn’t have a can of coconut milk already refrigerated when I made the cake. Ingredients For cake: 4 cups whole wheat pastry flour 1 cup date sugar 2 tsp baking powder 1 tsp baking soda 13.5 oz can light coconut … [Read more…]
