Adventures of a Vegan Military Wife

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Plant-Based Recipes and Menu Ideas

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Pizza Beans (Vegan, Oil Free, and Gluten Free)

October 23, 2018 by veganmilitarywife 2 Comments
Posted in: Main Dish Tagged: beans, carrots, celery, corona beans, garlic, gigante beans, gluten free, mushrooms, oil free, olives, onions, pizza beans, plant based, recipe, vegan, wfpb

Paella (Plant-Based, Vegan, Gluten Free, and Oil Free)

February 1, 2013 by veganmilitarywife Leave a Comment
Posted in: Main Dish Tagged: artichoke hearts, bell peppers, brown rice, capers, gluten free, oil free, olives, paella, recipe, saffron, tempeh, vegan

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Recent Posts

  • Roasted Red Pepper Dip (Plant-Based and Gluten Free)
  • Sloppy Joe Filling (Plant-based, Vegan, Oil-Free)
  • Apple Pear Crisp (Vegan, Oil Free, and Gluten Free)
  • White Bean and Kale Stew (Vegan, Oil Free, and Gluten Free)
  • Raw Seed Crackers (Vegan, Oil Free, and Gluten Free)

Categories

  • Appetizer
  • Beverage
  • Bread
  • Breakfast
  • Condiment
  • Dessert
  • Holidays
  • Lunch
  • Main Dish
  • Menu
  • Salad
  • Side Dish
  • Snack
  • Soup
October Unprocessed

Recent Posts

  • Roasted Red Pepper Dip (Plant-Based and Gluten Free)
  • Sloppy Joe Filling (Plant-based, Vegan, Oil-Free)
  • Apple Pear Crisp (Vegan, Oil Free, and Gluten Free)
  • White Bean and Kale Stew (Vegan, Oil Free, and Gluten Free)
  • Raw Seed Crackers (Vegan, Oil Free, and Gluten Free)

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