Ingredients 1 lb whole wheat or gluten free macaroni 3 cups vegetable broth or water 1 cup pureed pumpkin or butternut squash 1 box silken tofu 1 cup nutritional yeast 1 tbsp yellow mustard 1 tbsp sea salt 1 tbsp paprika 1 tbsp garlic powder Directions Preheat oven to 350 degrees F. Cook macaroni until al dente. Meanwhile, combine … [Read more…]