Horseradish Coleslaw (Vegan, Oil Free, Gluten Free)
November 29, 2013 1
Multipurpose Sauce with a Kick (Vegan, Gluten Free, and Oil Free)
April 4, 2013 0
Ingredients 1 package silken tofu 1 tbsp sriracha 1 tbsp Dijon mustard 1 tbsp agave or honey juice of 1/2 lemon Directions Put all ingredients in a food processor and blend until smooth. It is great as a dipping sauce for artichokes or other veggies, dressing on veggie burgers,… The possibilities are endless. Enjoy!
Tahini “Goddess” Dressing (Vegan, Raw, and Oil Free)
February 5, 2013 0
Ingredients 1/4 cup raw tahini 2 tbsp raw apple cider vinegar 2 tbsp water 1 tbsp lemon juice 1 tsp miso mixed with 2 tsp water 1 tsp parsley flakes 1 tsp dried chives 1 tsp raw sesame seeds 1/4 tsp garlic powder 1/4 tsp sea salt (optional) Directions Whisk all ingredients together in a […]
