Horseradish Coleslaw (Vegan, Oil Free, Gluten Free)

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Print Pin Horseradish Coleslaw Servings 8 IngredientsFor the Coleslaw:1/2 green cabbage shredded1 carrot shredded1/2 green bell pepper chopped1/2 red bell pepper chopped1/2 cup chopped onion1/4 cup flat leaf parsley coarsely choppedFor the Dressing:1 box silken tofu2 tablespoons fresh horseradish grated2 tablespoons lemon juice2 tablespoons apple cider vinegar1 tablespoon date sugar1/4 teaspoon mustard powder InstructionsCombine cabbage, … [Read more…]

Multipurpose Sauce with a Kick (Vegan, Gluten Free, and Oil Free)

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Ingredients 1 package silken tofu 1 tbsp sriracha 1 tbsp Dijon mustard 1 tbsp agave or honey juice of 1/2 lemon Directions Put all ingredients in a food processor and blend until smooth. It is great as a dipping sauce for artichokes or other veggies, dressing on veggie burgers,… The possibilities are endless. Enjoy!

Tahini “Goddess” Dressing (Vegan, Raw, and Oil Free)

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Ingredients 1/4 cup raw tahini 2 tbsp raw apple cider vinegar 2 tbsp water 1 tbsp lemon juice 1 tsp miso mixed with 2 tsp water 1 tsp parsley flakes 1 tsp dried chives 1 tsp raw sesame seeds 1/4 tsp garlic powder 1/4 tsp sea salt (optional) Directions Whisk all ingredients together in a … [Read more…]