Colcannon (Vegan, Gluten Free, and Oil Free)

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Ingredients 12 medium red potatoes (peeled, if not organic) 2 large leeks (light green and white parts only), sliced 1/2 savoy cabbage, chopped 1 bunch kale, chopped (I prefer lacinato, but curly kale is just fine.) 4 cups vegetable broth 1 cup raw cashews 1 cup water 2 tsp sea salt 1/4 tsp white pepper … [Read more…]

Potato Leek Soup (Vegan, Gluten Free, and Oil Free)

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Ingredients 6 Yukon Gold potatoes, peeled (if not organic) and diced 3 or 4 leeks, white and light green parts only, sliced 1 onion, diced 2 carrots, diced 2 stalks celery, diced 4 cups vegetable stock 4 cups water 2 bay leaves 2 tsp sea salt 1/4 tsp white pepper 1 fresh rosemary sprig (or … [Read more…]