Print Pizza Beans Rate this recipe 1 2 3 4 5 1 ratings Author: Vegan Military Wife Yield: 4 servings Ingredients 1 red onion, chopped 1 green bell pepper, chopped 1 carrot, chopped 1 stalk celery, chopped 8 oz mushrooms, sliced (I use cremini) 1 yellow squash, diced (optional) 2 cloves garlic, minced 1 box … [Read more…]
Print Dandelion Lima Bean Soup (Vegan, Oil Free, and Gluten Free) Rate this recipe 1 2 3 4 5 0 ratings Author: Vegan Military Wife Yield: 4 Ingredients 4 cups vegetable broth 1 lb frozen Lima beans 1 bunch dandelion greens, roughly chopped 4 cloves garlic, minced 2 tbsp nutritional yeast (optional) 1 tbsp apple … [Read more…]
Print Minestrone Rate this recipe 1 2 3 4 5 1 ratings Author: Vegan Military Wife Yield: 6-8 Ingredients 6 cups vegetable broth 1 can crushed tomatoes (28 oz) 2 cups cooked cannellini beans 8 oz uncooked whole wheat or GF macaroni (or other small pasta) 1 onion, diced 1 bell pepper, diced 3 stalks … [Read more…]
Print The Best Guacamole Rate this recipe 1 2 3 4 5 2 ratings Author: Vegan Military Wife Yield: 8 Ingredients 4 ripe avocados juice of 1 lime 1/2 cup red onion (finely chopped) 1 clove garlic (minced) 1 tomato or a handful of grape tomatoes (diced) 2 tablespoons finely chopped cilantro 1 jalapeno or … [Read more…]
Ingredients 1/2 cup vegetable broth or water 1/4 cup dry white wine 4 cloves garlic, minced 1/4 tsp crushed red pepper 1 bunch broccoli rabe (rapini) black pepper to taste Directions Cut ends off of the broccoli rabe and discard. Cut broccoli rabe into 1 1/2 inch pieces. Add broth (or water), wine, garlic, and … [Read more…]
