Ingredients 1/2 cup vegetable broth or water 1/4 cup dry white wine 4 cloves garlic, minced 1/4 tsp crushed red pepper 1 bunch broccoli rabe (rapini) sea salt and black pepper to taste Directions Cut ends off of the broccoli rabe and discard. Cut broccoli rabe into 1 1/2 inch pieces. Add broth (or water), … [Read more…]