Print Pin Chocolate Hazelnut Spread (Vegan, Raw, Gluten Free, and Oil Free) Servings 8 Ingredients2 cups raw hazelnuts1/2 cup cocoa powder16 dates1/4 cup water1 tsp vanilla extract InstructionsCombine all ingredients in a food processor and process until smooth. Keep refrigerated.
Print Pin Carrot Cake (Vegan and Oil Free) Servings 8 Ingredients2 cups whole wheat pastry flour2 teaspoons baking powder1 teaspoon baking soda1 teaspoon cinnamon1/2 teaspoon freshly grated nutmeg1 1/2 cup raisins divided3/4 cups water1/2 cup unsweetened applesauce2 teaspoons apple cider vinegarzest of 1 orange2 teaspoons fresh grated ginger1 cup carrots grated (about 3 medium carrots)3/4 … [Read more…]
Print Pin Apple Fritter Muffins Servings 12 Ingredients2 cups non-dairy milk12 Medjool dates pitted1 teaspoon vanilla extract1 teaspoon apple cider vinegar3 cups whole wheat pastry flour2 teaspoon baking powder1 teaspoon baking soda2 teaspoons cinnamon1 teaspoon powdered ginger2 apples diced InstructionsPreheat oven to 375F. Meanwhile, combine milk, dates, vanilla, and vinegar in a blender and process … [Read more…]
Print Coconut Cream Pie Servings 8 IngredientsFor the Crust:1 cup almond flour1/2 cup coconut flour6 Medjool dates chopped2-3 tablespoons waterFor the Filling:2 13.5 oz cans coconut milk1 box silken tofu1/2 cup date sugar1/4 cup cornstarch tapioca starch, or arrowroot1 teaspoon vanilla extract1/2 cup shredded coconut toasted in 350 degree oven for 4-5 minutesFor the Topping:1 … [Read more…]
