Print Pin Pumpkin Whipped Cream (Vegan, Gluten Free, and Oil Free) Servings 12 Ingredients1 can pumpkin1 teaspoon cinnamon1/2 teaspoon powdered ginger1/4 teaspoon allspice1/8 tsp ground cloves2 cans coconut milk Do not shake and refrigerate for at least 24 hours.1/4 cup date sugar1 teaspoon vanilla extract InstructionsCombine pumpkin and spices in a bowl. Set aside. Open … [Read more…]
Print Pin Pumpkin Bread Pudding (Vegan and Oil Free) Servings 8 Ingredients1 lb stale whole grain bread cubed (about half a loaf)1/2 cup raisins or cacao nibs2 cups non-dairy milk1 can pumpkin 15 oz1/2 cup date syrup2 tbsp milled flax seed1 teaspoon vanilla extract1 teaspoon cinnamon1/2 teaspoon powdered ginger1/4 teaspoon freshly grated nutmeg1/8 teaspoon ground … [Read more…]
Print Pin Chocolate Waffles (Vegan and Oil Free) Servings 8 Ingredients1 1/2 cups whole wheat pastry flour1/2 cup cocoa powder1/4 cup date sugar1 1/2 tsp baking powder1 1/2 tsp baking soda2 1/2 cups non-dairy milk1 tsp apple cider vinegar2 tbsp milled flax seed InstructionsCombine wet ingredients and milled flax seed. Set aside. Combine dry ingredients. … [Read more…]
Print Pin Apple Fritter Muffins Servings 12 Ingredients2 cups non-dairy milk12 Medjool dates pitted1 teaspoon vanilla extract1 teaspoon apple cider vinegar3 cups whole wheat pastry flour2 teaspoon baking powder1 teaspoon baking soda2 teaspoons cinnamon1 teaspoon powdered ginger2 apples diced InstructionsPreheat oven to 375F. Meanwhile, combine milk, dates, vanilla, and vinegar in a blender and process … [Read more…]
My grandmother’s original recipe called for marshmallows, butter, eggs, and cream. This is a much healthier version with all the flavor! Print Pin Grandma’s Fruit Salad Made Healthier Servings 8 Ingredients2 apples diced1 can pineapple chunks drained6 oranges supremed (sectioned)1/2 cup chopped pecans1 can coconut milk Unshaken and refrigerated for at least 24 hours.2 tablespoons … [Read more…]
Print Pin Creamy Ginger Pumpkin Soup Servings 8 Ingredients2 shallots minced1 onion diced2 teaspoons fresh ginger grated4 cups vegetable broth1 apple diced2 cups pumpkin puree or 1 15 oz can1 tablespoon date sugar2 bay leaves1/2 teaspoon dried thyme1/2 teaspoon cinnamon1/4 teaspoon white pepper1/8 teaspoon ground cloves1/2 teaspoon vanilla extract1 cup water1/2 cup raw cashews InstructionsCombine … [Read more…]
Print Pin Pumpkin Spice Hot Chocolate Servings 2 Ingredients1/4 cup cocoa powder1/4 cup date sugar or syrup1/4 cup water1/2 cup pureed pumpkin1/2 teaspoon cinnamon1/4 teaspoon ginger powder1/8 teaspoon ground allspice1/8 teaspoon ground cloves1/2 teaspoon vanilla extract2 cups non-dairy milk InstructionsIn a saucepan, whisk together cocoa powder, sugar, and water. Bring to a boil and simmer … [Read more…]
Print Pin Mulligatawny Servings 6 Ingredients1 onion diced1 bell pepper diced2 stalks celery diced2 carrots diced2 medium potatoes diced (red or Yukon gold)1 Granny Smith apple cored and diced1 cup brown basmati rice2 teaspoons fresh ginger grated2 large cloves garlic minced4 cups vegetable broth1 can tomato sauce 8 oz2 bay leaves3 tablespoons curry powder1/4 teaspoon … [Read more…]
Print Pin Mocha Cupcakes Servings 1 dozen IngredientsFor the Cupcakes:1 1/2 cup whole wheat pastry flour1/2 cup cocoa powder1 teaspoon baking powder1/2 teaspoon baking soda1 1/2 cups cold coffee1/2 cup date sugar1/2 cup unsweetened applesauce1 teaspoon vanilla extract For the Frosting:2 cups raw cashews1 cup water1/4 cup coconut butter2 tablespoons date sugar2 tablespoons cocoa powder2 … [Read more…]
Print Pin Brown Rice Pudding (Vegan, Oil Free, and Gluten Free) Servings 4 Ingredients1 cup brown rice2 cups water1/4 cup date sugar1/2 cup raisins1 teaspoon vanilla extract2 sticks cinnamon4 cloves4 cardamom pods1/4 ” fresh ginger1 teaspoon fresh or dried orange zest1/4 teaspoon freshly grated nutmeg1 cup water1 cup raw cashews InstructionsSoak rice in water for … [Read more…]
