Print Pin Coconut Cream Pie Servings 8 IngredientsFor the Crust:1 cup almond flour1/2 cup coconut flour6 Medjool dates chopped2-3 tablespoons waterFor the Filling:2 13.5 oz cans coconut milk1 box silken tofu1/2 cup date sugar1/4 cup cornstarch tapioca starch, or arrowroot1 teaspoon vanilla extract1/2 cup shredded coconut toasted in 350 degree oven for 4-5 minutesFor the … [Read more…]