Print Christmas Plum Pudding (Vegan and Oil Free) Yield: 8 Ingredients For Stage 1: 1/2 cup brandy 1/2 cup date syrup 1/4 cup chopped almonds 1/4 cup chopped walnuts 1/4 cup chopped cashews 1/4 cup raisins 1/4 cup golden raisins 1/4 cup currants 1/4 cup chopped dried apricots zest and juice from 1 orange zest … [Read more…]
Print Pumpkin Butter Ingredients 4 cups pureed pumpkin or 2 15oz cans 1 cup unsweetened applesauce 1 tsp cinnamon 1/2 tsp ginger 1/4 tsp allspice 1/8 tsp cloves Instructions Combine all ingredients in a slow cooker. Cook on high 4-8 hours, stirring every hour, until desired consistency. Let cool and refrigerate. 4.14 https://veganmilitarywife.com/pumpkin-butter/
Print Pumpkin Cranberry Walnut Oatmeal Cookies (Vegan and Oil Free) Ingredients 2 cups whole wheat pastry flour 2 cups rolled oats 1 cup dried cranberries or raisins 1 cup chopped walnuts or pecans 1 tsp baking powder 1/2 tsp baking soda 1 tsp cinnamon 1/2 tsp powdered ginger 1/4 tsp allspice 1/8 tsp ground cloves … [Read more…]
Print Pumpkin Bread Pudding (Vegan and Oil Free) Yield: 8 Ingredients 1 lb stale whole grain bread, cubed (about half a loaf) 1/2 cup raisins or cacao nibs 2 cups non-dairy milk 1 can pumpkin (15 oz) 1/2 cup date syrup 2 tbsp milled flax seed 1 teaspoon vanilla extract 1 teaspoon cinnamon 1/2 teaspoon … [Read more…]
Print Apple Spice Cake (Vegan and Oil Free) Yield: 9 Ingredients 1/2 cup unsweetened apple sauce 1/2 cup date sugar 1/2 cup water 1 teaspoon vanilla extract 1 teaspoon apple cider vinegar 2 cups whole wheat pastry flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1/2 teaspoon powdered ginger 1/4 teaspoon … [Read more…]
Try it with my gluten free Gingersnap Pie Crust!
