Ingredients For the dough: 1 cup avocado 2 2/3 cup whole wheat pastry flour 1/2 teaspoon sea salt For the filling: 1/2 onion, diced 1 carrot, finely chopped 1 clove garlic, minced 1 package Upton’s Chorizo Seitan 8 oz can tomato sauce 1/2 tsp cinnamon 1/4 tsp dried thyme 1/8 tsp cloves 1/8 tsp cumin … [Read more…]
Ingredients 1 1 lb bag frozen broccoli 7 cups vegetable broth 1 batch cashew cheese sauce, uncooked 1 onion, chopped 4 cloves garlic, minced 1/2 tsp dried thyme salt and pepper to taste Directions Chop the broccoli in a food processor (or use an immersion wand later) so there aren’t any large chunks. Add broccoli and … [Read more…]
Ingredients 1 cup cashew pieces 1 cup water 1 onion, diced 2 or 3 cloves garlic, minced 1 tsp crushed red pepper 12 smallish red potatoes, cut into eighths 8 oz vegan Italian sausage (I use Upton’s Italian seitan) 8 cups vegetable broth 1 bunch kale, chopped (or 1 bag frozen kale) sea salt and … [Read more…]
Ingredients 1/4 cup raw cashew pieces 1/4 cup nutritional yeast 1/4 cup raw tahini 1 cup raw salsa 1/2 tsp sea salt Directions Place all ingredients in a food processor or blender and process until smooth. Refrigerate before serving.
Ingredients 1 cup raw cashews 1/2 cup water 2 tbsp lemon juice 2 tbsp raw apple cider vinegar * 1/2 tsp sea salt Directions Put all ingredients in a food processor. Process until completely smooth. Chill for at least an hour before serving. * If using a non-raw apple cider vinegar, like Heinz, decrease to … [Read more…]