Print Pin Spicy Miso Ramen Servings 2 IngredientsFor the Broth:1 qt vegetable broth1/4 cup tahini whisked together with 1/4 cup water2 cloves garlic minced1 tsp fresh ginger grated, or 1/4 tsp powdered ginger1 piece kombu1 tbsp rice vinegar1 tbsp date syrupJapanese chili pepper flakes to taste (We like it spicy, so I use 1 tbsp)1/2 … [Read more…]
If you end up with extra filling and sauce, just mix them together. It makes a great lentil stew! Print Pin Stuffed Cabbage Servings 4 Ingredients1 head cabbage I prefer savoy, but regular green or purple cabbage is fine too.For the Filling:4 cups vegetable broth1 cup brown rice1 cup brown or green lentils1/2 onion chopped1 … [Read more…]
Print Pin Horseradish Coleslaw Servings 8 IngredientsFor the Coleslaw:1/2 green cabbage shredded1 carrot shredded1/2 green bell pepper chopped1/2 red bell pepper chopped1/2 cup chopped onion1/4 cup flat leaf parsley coarsely choppedFor the Dressing:1 box silken tofu2 tablespoons fresh horseradish grated2 tablespoons lemon juice2 tablespoons apple cider vinegar1 tablespoon date sugar1/4 teaspoon mustard powder InstructionsCombine cabbage, … [Read more…]
Print Pin Cole Slaw Servings 12 Ingredients1 head cabbage cored and shredded3 carrots julienne or shredded1/4-1/2 red onion mincedFor the Dressing:1/2 cup red wine vinegar1/4 cup date syrup1/4 teaspoon celery seeds InstructionsCombine cabbage, carrots, and onion in a large mixing bowl. Set aside. Whisk together all dressing ingredients in a small mixing bowl. Pour over … [Read more…]
Print Pin Cabbage, Kale, and Orange Slaw with Ginger Lime Dressing Servings 12 IngredientsFor the Slaw:1 small cabbage shredded1 bunch lacinato kale thinly sliced4 carrots gratedzest of 1 orange2 oranges peeled, sectioned, and cut into bite-sized pieces4 green onions sliced1/2 cup dried cherries optionalFor the Dressing:zest and juice of 1 lime1 tablespoon date syrup1 tablespoon … [Read more…]
Ingredients 12 medium red potatoes (peeled, if not organic) 2 large leeks (light green and white parts only), sliced 1/2 savoy cabbage, chopped 1 bunch kale, chopped (I prefer lacinato, but curly kale is just fine.) 4 cups vegetable broth 1/2 cup raw cashews 1 cup water 1/4 tsp white pepper 1/8 tsp freshly grated … [Read more…]
Ingredients 1 lb buckwheat soba noodles or whole wheat spaghetti Sauce ingredients: 4 green onions, chopped 2 tbsp ginger root, minced 1 cup vegetable broth 1/2 cup peanut butter 1/2 cup tamari (gluten free soy sauce) 1 tbsp sweetener 1 tbsp chili garlic sauce (optional) juice of 1 lime Any or all of the following: 1 package tofu, drained, … [Read more…]
