Making Sourdough Bread
Once we have our sourdough starter, we are ready to make a loaf of bread. Ingredients: 2/3 cup water 1/2 cup sourdough starter 1/3 cup whole wheat flour 1/3 cup rye flour or whole wheat flour 1 1/2 cups filtered water 50 g whole wheat flour (approximately 3 1/2 cups) Directions: Note: After removing 1/2 cup … [Read more…]
Cornbread Stuffing (Vegan and Oil Free)
This is one of those finesse recipes where the ingredients are an inexact science. You have to go by taste and feel. Play around with it until the achieve the stuffing that tastes best to you. Unlike most of my recipes, this one does contain salt. You can play around with salt-free options, but I … [Read more…]
Whole Wheat Beer Bread (Vegan and Oil Free)
Ingredients 3 cups whole wheat flour 1/4 cup date syrup 1 tbsp baking powder 12 oz beer (I prefer to use Shiner Bock with this recipe, but any vegan beer will do.) Directions Preheat oven to 350 degrees and line a loaf pan with parchment paper. Combine dry ingredients in a large bowl. Pour in … [Read more…]
