Hoppin’ John (Vegan, Gluten Free, and Oil Free)
February 25, 2013 2
Ingredients 1 onion, diced 1 bell pepper, diced 1 clove garlic, minced 1 pkg tempeh, diced 1 15 oz can diced tomatoes 2 15 oz cans black-eyed peas 1 tbsp creole spice mix (I use this recipe: http://homecooking.about.com/od/spicerecipes/r/blspice6.htm) Directions Heat skillet (I use cast iron) over medium heat. Add onion, pepper, and tempeh and saute until […]
