Adventures of a Vegan Military Wife

  • About Me
  • Contact
  • Favorite Food Sites

Plant-Based Recipes and Menu Ideas

bell pepper

Kung Pao Tofu (Vegan, Oil Free, Gluten Free)

January 19, 2014 by veganmilitarywife Leave a Comment
Posted in: Main Dish Tagged: bell pepper, broccoli, carrots, celery, ginger, gluten free, hoisin, Kung Pao, mushrooms, oil free, onions, recipe, stir fry, tamari, tofu, vegan

Horseradish Coleslaw (Vegan, Oil Free, Gluten Free)

November 29, 2013 by veganmilitarywife 1 Comment
Posted in: Salad Tagged: apple cider vinegar, bell pepper, cabbage, carrots, horseradish, lemon juice, onions, parsley, salad, tofu, vegan

Categories

  • Appetizer (17)
  • Beverage (2)
  • Bread (15)
  • Breakfast (24)
  • Condiment (20)
  • Dessert (53)
  • Holidays (16)
  • Lunch (2)
  • Main Dish (48)
  • Menu (17)
  • Salad (9)
  • Side Dish (23)
  • Snack (28)
  • Soup (27)
Plant-based Nutrition Certificate Badge October Unprocessed

Recent Comments

  • veganmilitarywife on Pineapple Upside Down Cake (Vegan and Oil Free)
  • veganmilitarywife on Oatmeal Raisin Muffins (Vegan, Oil-Free, and Gluten-Free)
  • Jessica Eiss on Oatmeal Raisin Muffins (Vegan, Oil-Free, and Gluten-Free)
  • Jessica Eiss on Pineapple Upside Down Cake (Vegan and Oil Free)
  • veganmilitarywife on Applesauce Cake (Vegan and Oil Free)

Recent Posts

  • Tacos al Pastor
  • Lentil Soup
  • Cheese Fondue
  • Chakalaka
  • Broccoli and Chickpea Pasta with Lemony Tahini Sauce

Copyright © 2020 Adventures of a Vegan Military Wife.

Delicious WordPress Theme by themehall.com