Print Mock Tuna Chickpea Avocado Salad Rate this recipe 1 2 3 4 5 0 ratings Author: Vegan Military Wife Yield: 4 Ingredients 1 1/2 cup chickpeas (garbanzos) 1 avocado (diced) 1 stalk celery (chopped) 2 green onions (chopped) 1/4 cup sweet pickle relish 1/4 cup non-dairy plain yogurt 1 teaspoon kelp flakes black pepper … [Read more…]
Print Whole Wheat Pie Crust Rate this recipe 1 2 3 4 5 0 ratings Author: Vegan Military Wife Yield: 1 pie crust Ingredients 1/2 cup avocado (savory) or banana (sweet) 1 1/3 cup whole wheat pastry flour 1-2 tbsp water, if necessary Instructions Put all ingredients, except water, in a food processor. Process until … [Read more…]
Print The Best Guacamole Rate this recipe 1 2 3 4 5 0 ratings Author: Vegan Military Wife Yield: 8 Ingredients 4 ripe avocados juice of 1 lime 1/2 cup red onion (finely chopped) 1 clove garlic (minced) 1 tomato or a handful of grape tomatoes (diced) 2 tablespoons finely chopped cilantro 1 jalapeno or … [Read more…]
Print Migas Rate this recipe 1 2 3 4 5 0 ratings Author: Vegan Military Wife Yield: 4 Ingredients 1 block extra firm tofu (drained and pressed) 2 tablespoons nutritional yeast 1 teaspoon turmeric 1 teaspoon apple cider vinegar 1/2 teaspoon garlic powder 1/2 teaspoon mustard powder black pepper (to taste) 1/2 onion (thinly sliced) … [Read more…]
Ingredients 4 ripe avocados 14 oz extra firm tofu 3 tbsp nutritional yeast 1 tbsp apple cider vinegar 1 1/2 tsp Dijon mustard 1 tsp turmeric 1/2 tsp sea salt 1/4 tsp garlic powder 1/4 tsp onion powder 1/4 tsp black pepper Directions Preheat oven to 350 degrees. Slice avocados in half, remove pit, scoop … [Read more…]
