Print Pin Pumpkin Butter Ingredients4 cups pureed pumpkin or 2 15oz cans1 cup unsweetened applesauce1 tsp cinnamon1/2 tsp ginger1/4 tsp allspice1/8 tsp cloves InstructionsCombine all ingredients in a slow cooker. Cook on high 4-8 hours, stirring every hour, until desired consistency. Let cool and refrigerate.
This is not a sweet cake! It is a snack cake. If you want it sweeter, replace half of the molasses with another liquid sweetener. Gingerbread option: increase powdered ginger to 2 teaspoons. Print Pin Applesauce Cake (Vegan and Oil Free) Servings 8 Ingredients1 cup unsweetened applesauce1/3 cup unsulphured molasses1/3 cup date syrup1/4 cup water … [Read more…]