Print Raw Strawberry Tart (Vegan, Gluten Free, and Oil Free) Rate this recipe 1 2 3 4 5 0 ratings Author: Vegan Military Wife Yield: 8 Ingredients 1 cup raw almonds 1 cup rolled oats 1/2 tsp cinnamon 2 lb strawberries, quartered or sliced 1/4 cup date syrup Instructions Combine almonds, oats, and cinnamon in … [Read more…]
Print Almond Cookies Rate this recipe 1 2 3 4 5 0 ratings Author: Vegan Military Wife Yield: 2 1/2 dozen Ingredients 2 cups raw almonds (plus more for garnish) 2 cups whole wheat pastry flour (or white whole wheat flour) 1/4 cup arrowroot or cornstarch 1 teaspoon baking powder 1/2 teaspoon baking soda 2/3 … [Read more…]
Ingredients For the dough: 1 cup avocado 2 2/3 cup whole wheat pastry flour 1/2 teaspoon sea salt For the filling: 1/2 onion, diced 1 carrot, finely chopped 1 clove garlic, minced 1 package Upton’s Chorizo Seitan 8 oz can tomato sauce 1/2 tsp cinnamon 1/4 tsp dried thyme 1/8 tsp cloves 1/8 tsp cumin … [Read more…]
Ingredients 1 fennel bulb, thinly sliced (I use a mandolin) 1/4 red onion, thinly sliced 1 orange, supremed (peeled and sectioned) juice of 1/2 an orange sea salt and freshly ground black pepper, to taste 1/4 cup soaked and dried almonds, coarsely chopped Directions Combine all ingredients, except almonds, and toss. Serve on a bed … [Read more…]
Ingredients 2 packages Mori Nu extra firm silken tofu 12 oz vegan chocolate chips 1 or 2 tbsp date sugar (optional, depending on how sweet your chocolate chips are) 1 tsp vanilla extract Directions In a small double boiler (I use a stainless steel bowl in a regular saucepan, melt chocolate chips over very low heat … [Read more…]
