Print Pin Chai Spice Blend (Vegan, Oil Free, Gluten Free) Servings 48 Ingredients1/4 cup date sugar4 tbsp cardamom2 tbsp cinnamon1 tbsp ginger1 tbsp allspice1 tbsp cloves1 tbsp turmeric1 tbsp black pepper1 tbsp dried orange zest InstructionsCombine all ingredients in a container with a tight-fitting lid. Shake until well blended. Add 1 tsp per 8 oz … [Read more…]
Print Pin Pumpkin Whipped Cream (Vegan, Gluten Free, and Oil Free) Servings 12 Ingredients1 can pumpkin1 teaspoon cinnamon1/2 teaspoon powdered ginger1/4 teaspoon allspice1/8 tsp ground cloves2 cans coconut milk Do not shake and refrigerate for at least 24 hours.1/4 cup date sugar1 teaspoon vanilla extract InstructionsCombine pumpkin and spices in a bowl. Set aside. Open … [Read more…]
Print Pin Pumpkin Spice Hot Chocolate Servings 2 Ingredients1/4 cup cocoa powder1/4 cup date sugar or syrup1/4 cup water1/2 cup pureed pumpkin1/2 teaspoon cinnamon1/4 teaspoon ginger powder1/8 teaspoon ground allspice1/8 teaspoon ground cloves1/2 teaspoon vanilla extract2 cups non-dairy milk InstructionsIn a saucepan, whisk together cocoa powder, sugar, and water. Bring to a boil and simmer … [Read more…]
Print Pin Poached Pears Servings 4 Ingredients4 pears peeled (any variety is fine)1 bottle vegan red wine1/2 cup date syrup2 sticks cinnamon1 teaspoon whole allspice1 teaspoon whole cloves4 cardamom pods1 bay leaf InstructionsCombine all ingredients in a large pot. Bring to a boil, then simmer, turning the pears occasionally, until the liquid condenses down to … [Read more…]
