Sweet Potatoes with Apples and Walnuts (Vegan, Oil Free, and Gluten Free)

Ingredients

• 2 medium sweet potatoes, peeled and diced
• 2 Granny Smith apples, peeled (if not organic),cored, and diced
• 1 cup raw sugar
• cream from 1 can coconut milk (Refrigerate can at least 24 hours, without being shaken, and pour off excess liquid. The cream is the solid that is left.)
• 1 tsp vanilla extract
• 1 tsp cinnamon
• 1 tsp salt
• 1/2 tsp ginger
• 1/4 tsp nutmeg (I use freshly grated)
• 1/8 tsp cloves
• 1 cup walnuts

Directions

Preheat oven to 375 degrees F.

Place sweet potatoes and apples in a baking dish and bake for 20-30 minutes, or until sweet potatoes are almost done.

In a saucepan over medium heat, bring the sugar and coconut cream to a boil. Continue to boil for at least a minute.

Remove from heat and stir in remaining ingredients.

Pour into sweet potato mixture and mix well.

Bake an additional 10 minutes.

Serves 8.