- Spinach salad with seeds, nuts, and fruit
- Tofu “egg” salad
- Deviled tomatoes
- Ginger carrot cake
- Lemon poppy seed cake
- Frittata/Quiche
- Blueberry cobbler
- Spinach dip with crudite
- Roasted asparagus
- Phyllo-wrapped asparagus
- Cream of asparagus soup
- Hot cross buns
- Honey-glazed carrots
- Seeded sourdough bread
- Strawberry cake
