By veganmilitarywife


Spicy Miso Ramen (Vegan, Oil Free, and Gluten Free)

Categories : Main Dish , Soup
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3.80 from 5 votes

Spicy Miso Ramen

Servings 2


For the Broth:

  • 1 qt vegetable broth
  • 2 cups non dairy milk
  • 2 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 1 piece kombu
  • 2 tbsp mirin
  • 3 tbsp chili garlic paste or to taste
  • 1/2 onion thinly sliced
  • 4 tbsp miso paste I prefer 2 tbsp yellow miso and 2 tbsp red miso, but any miso is fine mixed with 1/2 cup water
  • 2 tbsp sesame seeds

For the toppings:

  • I recommend any or all of the following or any vegetables you prefer:
  • tofu sliced or cubed
  • bean sprouts
  • corn
  • mushrooms sliced and sauteed
  • green onions chopped
  • Napa cabbage roughly chopped and blanched
  • baby bok choy sliced and blanched
  • carrots cut into matchsticks
  • nori cut or torn into bite sized pieces
  • sesame seeds

For the ramen noodles:

  • 2 servings ramen noodles use gluten free noodles to make recipe gluten free


  • Combine all broth ingredients, except miso paste and water, in a large pot and bring to a simmer.
  • Meanwhile, cook ramen noodles according to directions on package.
  • Divide noodles and place in two large bowls.
  • Top with desired toppings.
  • Remove broth from heat, remove kombu, and stir in miso and water mixture.
  • Pour over ramen noodles and toppings
  • Serve immediately.