Southern Cornbread (Vegan, Oil Free, Gluten Free)

Ingredients

• 2 cups white cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon sea salt
• 1 1/3 cup non-dairy milk
• 2 teaspoons apple cider vinegar

Instructions

• Put a cast iron skillet or greased backing dish in the oven and preheat to 400 degrees F.
• Meanwhile, combine non-dairy milk and vinegar. Set aside.
• Combine all dry ingredients in a mixing bowl.
• Whisk in milk mixture until it makes a smooth batter.
• Pour batter into hot skillet or baking dish and bake for 30 minutes.

https://veganmilitarywife.com/southern-cornbread-vegan-oil-free-gluten-free/