By veganmilitarywife

Southern Collard Greens (Vegan, Gluten Free, and Oil Free)

Categories : Side Dish



  • 1 large bunch collard greens, de-stemmed and chopped
  • 1 cup vegetable broth
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp black pepper
  • 1 tsp liquid smoke or smoked paprika
  • splash of apple cider vinegar
  • a few dashes of hot sauce


In a large pot, combine all ingredients, except collard greens, and bring to a boil.

Add collard greens and stir to coat.

Cover and reduce heat to low.

Simmer slowly for 45-50 minutes, stirring occasionally.

Serves 4.