Southern Collard Greens (Vegan, Gluten Free, and Oil Free)

Ingredients

• 1 large bunch collard greens, de-stemmed and chopped
• 1 cup vegetable broth
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp sea salt
• 1/4 tsp black pepper
• a few dashes of hot sauce

Directions

In a large pot, combine all ingredients, except collard greens, and bring to a boil.

Add collard greens and stir to coat.

Cover and reduce heat to low.

Simmer slowly for 45-50 minutes, stirring occasionally.

Serves 4.