By veganmilitarywife

Roasted Red Pepper Dip

Categories : Appetizer , Condiment , Snack
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Roasted Red Pepper Dip

Based off of my roasted red pepper soup recipe, this dip goes with everything!
Course Appetizer, Snack
Keyword cashews, dip, no oil, no salt, oil free, plant based, recipe, roasted red pepper dip, roasted red peppers, salt free, vegan, wfpb
Prep Time 5 minutes


  • High speed blender or food processor


  • 1 cup raw cashews
  • 1/2 cup plain non-dairy yogurt
  • 4 roasted red peppers jarred or homemade
  • 1 tablespoon nutritional yeast optional
  • 1/4 teaspoon cumin
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • freshly ground black pepper to taste


  • Place all ingredients in blender or food processor and blend until smooth.
  • Refrigerate at least 2 hours before serving.


Tip: Thin with vegetable broth or water to use as a pasta sauce.