Roasted Brussels Sprouts and Cauliflower (Vegan and Gluten Free)

Ingredients

• 1 lb Brussels sprouts, trimmed and peeled as needed
• 1 head cauliflower, cut into florets
• 1 1/2 tsp sea salt
• 1/2 tsp freshly ground black pepper
• cooking oil spray, either store-bought or in your own oil sprayer

Directions

Preheat oven to 400 degrees.

Lightly spray a baking sheet with oil.

Combine Brussels sprouts, cauliflower, sea salt, and black pepper in a large mixing bowl.  Lightly spray with oil and toss to coat.

Pour onto baking sheet and roast for 40 minutes, shaking the pan halfway through.

Serves 4-6.