Roasted Brussels Sprouts and Cauliflower (Vegan and Gluten Free)
- 1 lb Brussels sprouts, trimmed and peeled as needed
- 1 head cauliflower, cut into florets
- 1 1/2 tsp sea salt
- 1/2 tsp freshly ground black pepper
- cooking oil spray, either store-bought or in your own oil sprayer
Preheat oven to 400 degrees.
Lightly spray a baking sheet with oil.
Combine Brussels sprouts, cauliflower, sea salt, and black pepper in a large mixing bowl. Lightly spray with oil and toss to coat.
Pour onto baking sheet and roast for 40 minutes, shaking the pan halfway through.