Whole Wheat Pie Crust

Serves 1 pie crust
Prep time 10 minutes
Cook time 1 hour
Total time 1 hour, 10 minutes
Allergy Wheat
Dietary Oil Free, Vegan
Meal type Dessert, Main Dish


  • 1/2 cup avocado or banana
  • 1 1/3 cup whole wheat pastry flour
  • 1/4 teaspoon sea salt


1. Put all ingredients, except water, in a food processor.
2. Process until avocado is thoroughly blended with the flour.
3. Add water 1 tablespoon at a time, until dough just holds together.
4. Roll out into a large circle, about 1/4" thick, on a floured surface.
5. Roll dough onto rolling pin and then unroll over your pie dish.
6. Gently press dough into the pie dish and trim the edges.
7. Finish the edges by making imprints with a fork or your fingers.
8. Add filling and bake for 1 hour at 350 degrees.